Japan’s first ‘naked restaurant’ opens in Tokyo next month with draconian rules of entry – podgy prospective diners will be weighed and ejected if found to be too fat.
Following the lead of establishments in London and Melbourne, ‘The Amrita’ – Sanskrit for ‘immortality’ – also has strict age restrictions, with only patrons between 18 and 60 allowed in, after they check in their clothes and put on paper underwear provided by the restaurant.
‘If you are more than 33lb above the average weight for your height, we ask you refrain from making a reservation,’ a list of rules posted on the restaurant’s website states, explaining that patrons could be weighed if they do not appear to be within the correct weight range.
Guests found to be ‘overweight’ will be refused entry to the restaurant, which opens on July 29, and will not be entitled to a refund, its website points out. All payments must be made in advance on an online booking page.
The list of rules asks visitors not to ’cause a nuisance to other guests’ by touching or talking to fellow diners. Tattooed customers are barred from entry.
Those who meet the restaurant’s entry requirements will be asked to lock away mobile phones and cameras in a table-top box.
The restaurant owners were not immediately available for comment when contacted by AFP.
Guests will fork out up to 80,000 yen (£520 or $750) for tickets entitling them to eat food served by muscle-bound men wearing g-strings and watch a dance show featuring male models.
Meal tickets, not including a show, will cost from 14,000 (£90, $130), to 28,000 yen (£180, $260) depending on choice of menu.
Earlier this week MailOnline reported on a naked restaurant that is set to open in London.
Bunyadi, in Shoreditch, is billing itself as the capital’s first nude restaurant, where customers are free to hang out and enjoy a meal while stark naked.
The Bunyadi is the new project of the people behind ABQ, a Breaking Bad-inspired cocktail bar in trendy Shoreditch, where revellers mix their drinks using test tubes and conical flasks.
Founder Seb Lyall said: ‘We believe people should get the chance to enjoy and experience a night out without any impurities: no chemicals, no artificial colours, no electricity, no gas, no phone and even no clothes if they wish to. The idea is to experience true liberation.’
The restaurant will be separated into two sections, a ‘non-naked’ half, where diners can keep their clothes on, and a ‘naked and pure’ section, where customers can sit in their birthday suits.
A changing room is on hand and modest diners will be given a gown and slippers to protect their modesty if they wish.
Photography is banned at the restaurant – whose name means ‘natural’ – and the menus are divided between ‘vegan’ and ‘non-vegan’.
Despite seating only 42, organisers say they already have a waiting list of 3,700 people keen to try it out.